MarketAnalysis
The global gluten free alcoholic drinksmarket is projected to grow exceptionally during the assessment period
(2016-2027). With gluten intolerances being identified and celiac disease
becoming more widely known, alcohol manufacturers are coming up with suitable
options in the form of gluten free alcoholic drinks. People who have celiac
disease or allergy consuming gluten beverages may face serious repercussions
right from intestinal damage, liver problems, abdominal pain, chronic fatigue
syndrome, bloating to headaches. A gluten-free beverage does not by any means
indicate that one needs to keep away from taking pleasure of an alcoholic drink
entirely. Today gluten free alcoholic drinks are available in different
varieties including tequilas, rums, vodkas, hard ciders, beers and other hard
liquors. The other alcoholic drinks which are gluten free include white and red
wines made from grapes or other fruits, rice-based Japanese sake, apple cider,
sherry, cognac and champagne.
Today a large variety of gluten freealcoholic drinks are available in the market. Gluten-free beer is made from
millets such as buckwheat and sorghum, hard cider made with fermented apples,
and wine made of grapes that is gluten free naturally. Tequila, rum and potato
vodka are made from ingredients which does not have gluten as the gluten is
removed from the end product by the distillation process. Gluten free alcoholic
drinks are getting more delicious and more available by the day with lots of
craft breweries that are popping up.
There are many factors that is fueling thegrowth of the gluten free alcoholic drinks market. The different market trends
and factors in this market according to an analysis performed by Market
Research Future (MRFR) include need to take alcohol drinks regardless of being
on diet, development of independent breweries, increasing incidences of celiac
disease, emphasis given by manufacturers on making drinks that are gluten free
and availability of alcoholic drinks in different flavors.
Key Players
The key playersprofiled in Gluten free alcoholic drinks market report include- Titos,Hendricks, Bombay Sapphire East, Capt. Morgans, Casamigos , Don Julio, Cabo
Wabo, Cuervo Gold
MarketSegmentation
In the Market Research Future (MRFR)report, the glutenfree alcoholic drinks market size has been segmented on the basis of typeand source.
Based on type, it is segmented into glutenfree whiskey, gluten free vodka, gluten free tequila, gluten free sake, gluten
free rum, gluten free gin, gluten free spirits, glute free wine coolers, gluten
free wine, gluten free hard cider and gluten free beer.
Based on source, the gluten free alcoholicdrinks market revenue has been segmented into sugar cane, corn, potatoes, agave
cactus, fruits, rice, buckwheat, sorghum and others.
RegionalAnalysis
Based on region, the gluten free alcoholicdrinks market covers growth opportunities and latest trends across Europe, Asia
Pacific, North America and Rest of the World. Of these, North America will head
the gluten free alcoholic drinks market analysis followed by Europe having the
second largest share. The market in North America is anticipated in displaying
unprecedented growth owing to an increase in the consumption of gluten free
drinks, diversifying tastes and increased product awareness. In the APAC region
the grossalcoholic drinks market share is expected to be the fastest growing andprojected to grow at a stellar CAGR during the assessment period.
Industry News
July 2018- AB InBev is all set to launch agluten free beer next month under the Stella Artois brand in the format of
4x33cl bottle prior to its wider roll out. This new beer will be certified by
the charity Coeliac UK and here the gluten has been removed through a specific
protein that too without altering its taste. It will be put outside traditional
alcohol aisles to drive brand visibility.
Feb 2019- Lion-owned Hahn finally launchedits first ever gluten free beer, Ultra Crisp thereby creating a new chapter in
their brewing history. The brewer has spent 5 long years to develop this
brewing process for offering a beer that is completely rice-based. The best
part about this gluten free beer is it is 99% sugar free, preservative free,
has lower carb and full-strength
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