MarketAnalysis
The global Probiotic Drinks Market Size isprognosticated to register a splendid growth at a favorable 7.5% CAGR over the
predicted years (2017-2023). Probiotics are fibers which feed the essential
bacteria in the gut along with helping them flourish. It helps a person to stay
well via giving the needed boost to their immune system, gain higher level of
wellness as well as shield them from invading viruses and bacteria. Probiotics
help in maintaining the organisms natural balance in the intestine along with
treating and potentially preventing GI problems such as irritable bowel
syndrome, diarrhea and those occurring from antibiotic treatment. Lack of
exercise, less sleep, high stress and an unbalanced diet can make the digestive
system go out of balance. This gives the harmful bacteria the chance to
multiply resulting in weak immunity or poor digestion. Here probiotic drinks
help a great deal. The different benefits of consuming probiotic drinks include
aids digestion, support gut health, fight chronic diseases and infections,
enhance mental health, reduce the risk for sensitivities and allergies and is a
good source of various nutrients.
There are abundant factors that is propellingthe growth of the Probiotic Drinks Market. These factors as per the MRFR
(Market Research Future) report include growing awareness of probiotic drinks
and its various health benefits, demand for natural products, launch of new
drinks in different interesting flavors such as raspberry and citrus,
availability of low-fat variants, increasing health awareness amid consumers,
advancement in product development, technological improvements, boost in the
wellness sector awareness and product promotions through different channels. On
the contrary, product intolerance is likely to hamper the growth of the Probiotic
Drinks Market.
MarketSegmentation
MRFR report offers a broad segmental analysisof the Probiotic Drinks Market on the basis of type, microbial species,
packaging and distribution channel.
Based on type, it is segmented into fruitbased, dairy based and others. Of these, dairy based will have the maximum
share in the market over the predicted years owing to growing acceptance as
well adoptability.
By microbial species, the ProbioticDrinks Market Size is segmented into yeast, bacteria andothers. Of these, bacterial segment will lead the market over the predicted
years. Lactobacillus strain is generally used in most probiotic drinks.
Based on packaging, it is segmented into paperand paperboards, metals, plastics, glass and others. Of these, plastic material
will dominate the Probiotic Drinks Market over the predicted years owing to
ease in transportation and toughness.
Based on distribution channel, the ProbioticDrinks Market is segmented into non-store based and store-based. Of these,
store-based distribution channel will have a higher share in the market over
the predicted years due to the one-stop shopping experience.
RegionalAnalysis
By region, the Probiotic Drinks Market coversgrowth opportunities and latest trends across North America, Europe, Asia
Pacific and Rest of the World. Of these, the APAC region will have lion’s share
in the Probiotic Drinks Market. China and Japan have the utmost consumption of
fermented foods that is anticipated to support the growth of the market.
Besides, consumers rising disposable income in India, growing awareness of
healthy food habits and increased need of functional beverages especially probiotic drink benefitsis driving the market growth in this region. The growing number of gut related
diseases in various European countries especially France and Germany have
uplifted the need for probiotic drinks here that is anticipated to propel the Probiotic
Drinks Market growth over the predicted years.
KeyPlayers
Key players profiled in the Probiotic DrinksMarket include KeVita, Inc. (U.S.), Grupo Lala, S.A.B. de C.V. (Mexico),
DANONE, SA (Spain), Nestle S.A. (Switzerland), Amul Industries Pvt Ltd.
(India), Bio-K Plus International Inc. (Canada), Bright Dairy & Food Co.,
Ltd. (China), and others.
March 2019- Leading probiotic productscompany, Lifeway Foods, Inc has announced about its latest product line,
Plantiful. This is a plant-based, vegan probiotic beverage that has been
created with organic ingredients having non-GMO pea protein base. The new
probiotic drink is 100% free from soy, gluten and dairy. It comes in both
children and adult versions and in different exciting and tempting flavors such
as tropical fruit, mixed berry, coconut vanilla and of course plain.
NOTE: Our Team of Researchers are Studying Covid19 andits Impact on Various Industry Verticals and wherever required we will be considering
Covid19 Footprints for Better Analysis of Market and Industries. Cordially get
in Touch for More Details.
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