Market Highlights
Gluten is aprotein found naturally in rye, wheat, and barley. It acts as a binder in
processed foods and provides a supple quality. But the increasing cases of
celiac diseases made prominent by its confirmation among the affluent and the
masses has led to the production of gluten-free products. Gluten-free flours
may not contain the same nutrient profile as its counterpart, gluten-max
flours, but are used in most baked goods such as bagels and breads. The global
gluten-free flours market report
MarketScope
The globalgluten-free flours market is driven by the need for gluten-free foods and food
mixes for people with wheat allergies or celiac diseases. According to the
International Symposium on Wheat Related Disorder, celiac disease has a global
prevalence of 1% in 2019. This can be lucrative for the market. Players are
investing in research and developments for creating formulations similar to the
nutrient profile for gluten allergic patients.
Majordrivers of the gluten-free flours market include its benefit in weight
management and the large prevalence of obesity and diabetes. Awareness of its
properties in managing cholesterol level and digestive health can spur the
production in the market. Clean label policies adopted by players combined with
development of products with less saturated fat can bolster the global market
demand in the coming years.
CompetitiveOutlook
Cargill,Incorporated, General Mills Inc., Archer Daniels Midland Company, Groupe
Limagrain Holding SA, Sunopta Inc., Associated British Foods plc, Enjoy Life
Foods LLC, Parrish and Heimbecker, Limited, The Hain Celestial Group, and The
Scoular Company are some of the notable players profiled in the global gluten-free
flours market.
Segmentation
The global gluten-freeflours industry has been segmented based on type, category, and distribution
channel.
By type,the global gluten-freeflours market analysis has been bifurcated as sorghum, amaranth, rice,oats, millet, and others. The rice segment can produce huge revenues for the
market owing to being rich in fiber and lowering cholesterol levels. It is
being used in pastas, noodles, and breads.
Based oncategory, the global gluten-free flours market share has been segregated into
organic and conventional. The former segment can capture a large market share
due to the inclination towards organic foods, while the latter segment will
dominate the market due to huge availability of these products at convenience
stores and supermarkets.
On thebasis of distribution channel, the global gluten-free flours market size has
been divided into store-based and non-store-based. Store-based is further
divided into hypermarket & supermarket, convenience store, and others.
Non-store-based is also further segmented into e-commerce. The store-based
segment can generate huge dividends for the market, while the non-store based
segment can capture a huge chunk of the market owing to the growing phenomenon
of online shopping.
RegionalAnalysis
The globalgluten-free flours market has been studied with regard to four key
regions—North America, Europe, Asia Pacific (APAC), and Rest-of-the-World
(RoW).
NorthAmerica can dominate the market owing to awareness of celiac disease and
presence of prominent gluten-free producers in the region. Awareness of the
products in the market can bode well for the global market revenues in the
coming years. The protein in gluten-free flour contains one or more functional flours in its mix for providing it withstructure and stability. High preference for rice gluten-free flours can
positively impact the regional market growth.
Europe isprojected to gain a major market share due to its utilization in ready-to-eat
and processed foods such as breads, noodles, pastas, and sweet & savory
snacks.
Lastly, theAPAC can register a phenomenal growth rate during the forecast period due to
the inclination of customers towards gluten-free flours and products with gluten-free
ingredients.
NOTE: Our Team ofResearchers are Studying Covid19 and its Impact on Various Industry Verticals
and wherever required we will be considering Covid19 Footprints for Better
Analysis of Market and Industries. Cordially get in Touch for More Details.
Contact us:
Market ResearchFuture (part of Wantstats Research and Media Private Limited), 99Hudson Street,5Th Floor, New York, New York 10013, United States of America
